Solstice, Book Group, and Sweet Treats

First, Happy Solstice! James decided it was a good burger holiday and whipped up some lentil-beet-seitan burgers with sautéed onions, mushrooms, radish from the garden, arugula from the garden, and a tasty vegan ranch dressing sandwiched on whole wheat multigrain sourdough bread that I made. A delicious way to celebrate summer! Second, Happy Father’s Day …

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