Winter Strikes Back

snow covered backyard garden
Obligatory snow photo

Last Wednesday in this almost nonexistent winter that seemed, a couple weeks ago, to decide on spring and turned warm and sunny enough to encourage Silver Maple to bloom, buds on shrubs to swell, the tulips to pop up, and the rhubarb to begin to poke their prehistoric looking crimpy leaves to the surface of the soil, we celebrated the Spring Equinox. And then the next day it snowed several inches.

And now, from today through Tuesday, we are under a winter storm warning. The snow began around noon and has thus far been light. The forecasters are promising that by late this afternoon it will be falling hard, and by morning it is possible we might have as much as a foot of snow. Or not. Because it is a warm, wet storm, and the snow is heavy and wet and the temperature, currently hovering just below freezing, will rise several degrees above freezing tonight and the falling snow will become rain. But since no one can predict when the snow will turn to rain, no one cal predict how much snow there might be in the morning.

James and I have checked our bus cards to make sure we can use them in the morning if we need to. Riding a bike to work in a cold, pouring rain is not fun, but it is manageable. Riding a bike to work in a foot of snow, even half a foot of snow, that is turning to wicked tire-grabbing slush on roads with drivers speeding and passing too close, that’s a risk we prefer to avoid. It’s bad enough when the roads are dry, but add bad weather and my wellbeing is hanging by an easily severed thread.

Have I mentioned lately how much I hate cars and the way cities, even an allegedly bike friendly city like mine, have been designed for people to not just travel by car, but to go fast in their metal death machines? In the United States, cars are the second leading cause of death among children ages 1-17 (the leading cause of death is guns) WTF is wrong with this country?

You might not guess it, but I began practicing daily mindful meditation a couple months ago and find it to be enormously helpful in keeping present and balanced. I will write about it in depth sometime but not today.

While Winter strikes back and the snow falls, I am snug indoors with the Friends School Plant Sale catalog that came out on the Spring Equinox. If you have followed my gardening exploits for any length of time, you will know that every year in May the Friends School in St Paul (Friends as in Quakers), holds a plant sale fundraising event. James and I have been attending this event every May for at least twenty years. The sale has become such a gardening event that ten or so years ago it was moved from the small school grounds to the nearby State Fairgrounds Grandstand building. As soon as the Save the Date postcard arrived in the mail in February, I have been anticipating the release of the catalog. I even put a reminder on my calendar so I wouldn’t forget to download it on release day.

And now, this weekend, I have wallowed in it. I went through it with wild abandon marking plant after plant as though I have ten acres rather than a tiny urban yard. I mark everything that sounds remotely interesting. The only plants that are immune from my garden dreaming are ones that require moist or acidic soil. My soil is sandy and alkaline so any plant that says “requires well-drained soil” or “drought tolerant” receives extra consideration.

Next weekend the whittling will begin. Besides a peach tree, I am most interested in perennial plants, preferably native, that flower in May and June and are good in part to full shade. I noticed last year after the first flush of early spring flowers there is nothing blooming in my front garden until July. Must do something about that. I also have my eye on medicinal and culinary plants as well as some dye plants. I might also try mushrooms but don’t know whether to get an indoor kit or an outdoor log. Will squirrels bother mushrooms? That would be the clincher. And speaking of indoors, after years of refusing to have plants I need to bring inside the house for winter, I am seriously considering whether I should get a rosemary and a bay laurel. How that decision ends up might turn out to be a slippery slope since I’ve already been thinking, well if I’m going to overwinter plants indoors, I could get a fig and a small citrus too!

This is bad. Very. Very. Bad.

While I am am out of my right mind with brain fever from the garden sale catalog, the indoor seed starting continues swimmingly. I trimmed the onions for the third time because they are doing so well. All the peppers I’ve started are up and Eduardo’s jalapeños are already getting their true leaves. And today I noticed a few tomatoes are just poking up.

Today’s seed starting batch is all perennials: goji berries, sea kale, feverfew, dyer’s chamomile, dyer’s coreopsis, and Persian catmint. All the seeds except the sea kale are teeny tiny! They are so tiny it’s hard to imagine the goji berry growing into a 2 meter tall shrub. It’s fascinating how perennial seeds tend to be so small while annual seeds tend to be large. Well, we actually eat a bunch of annual seeds, beans and peas for instance. Seeds are such amazing beings!

Now, if only spring would really arrive so I could get out in the garden and prep the beds for planting cool season veggies.

Reading
  • Book: Vaster Wilds by Lauren Groff This was so good! “The girl,” whose name we find out later is Lamentations, escapes from Jamestown during a siege by the local native people that followed the failure of Jamestown crops and the starving men raiding native fields and villages, killing people and destroying a village. The girl had seen a map and is heading north in hopes of finding French fur traders to take her in. It’s intense and beautiful and sad and all the things.
  • Article: Tom Dispatch: If America Were a Trumpian Autocracy by Andrea Mazzarino. “We should already be talking about what it would be like, if Donald Trump wins the 2024 election, to live under a developing autocracy. Beyond the publicized plans of those around him to gut the federal civil service system and consolidate power in the hands of You Know Who, under Trump 2.0, so much else would change for the worse.” That Trump has a very real chance of winning the election in November makes me terrified and we need to take what he says seriously instead of laughing it off as so much silly nonsense.
  • Article: The Conversation: US democracy’s unaddressed flaws undermine Biden’s stand as democracy’s defender by Dayna Cunningham and Peter Levine. While Biden insists that “Democracy is on the ballot” and he’s the one to uphold it, he neglects to acknowledge the ways in which democracy in this country has always been unevenly and unequally applied even by his own current administration. Yeah, it’s complicated. But it’s also a reminder that no matter who is president, we should not be complacent.
  • Guardian: Opinion: The Zone of Interest is about the danger of ignoring atrocities–including in Gaza by Naomi Klein. I have not seen the movie yet, I need to be in the right frame of mind for it, and I didn’t watch the Oscars and see Glazer’s acceptance speech, but I’ve read it and heard about the backlash. Klein’ piece puts it into context and characterizes the speech as brave, an assessment with which I fully agree.
Listening
  • Podcast: Planet Critical: The Psychological Transition with Jonathan Mille. We talk and talk about the energy transition and all the other physical transitions climate change requires of us, but we spend zero time talking about the psychological transition that must be made to our stories of infinite growth, what it means to be successful, what a good life looks like and the the mental stuff that has to change too.
Watching

Nothing new here, move along

Quote

It is a moral failure to miss the profound beauty of the world, said the voice in her mind.

Yes, she said aloud, for now she did see the sin in full.

Vaster Wilds by Lauren Groff, page 215
James’s Kitchen Wizardry

Nothing out of the ordinary or particularly special this week. Have I ever mentioned though that every Sunday James makes sourdough waffles for breakfast? Since the birth of Tilda, our soon to be four-years-old pandemic sourdough starter, James began making sourdough waffles for breakfast every Sunday. It’s become such a thing that if we don’t get to have Sunday morning waffles it messes up not only our day, but our entire week. His waffles are various and include plain whole wheat, multigrain, gingerbread, cinnamon raisin, and chocolate chip. Sunday morning waffles with fresh French press brewed coffee and a selection of homemade jams and nut butters is the sort of everyday kitchen wizardy everyone should have in their life.

13 thoughts on “Winter Strikes Back

  1. Seeds are so amazing! I’m amazed at how long some can stay fresh. For instance, the wheatgrass seeds we used for our Nowruz greens we’ve had for at least three years now and they still sprouted up just fine!

    I’m SO glad you loved The Vaster Wilds. I’m mad that this brilliant book hasn’t gotten more attention. I just adored it. It spoke volumes to me about how the origin stories we tell shape future generations’ relationship to the wild/nature, which begets the current climate crisis we’re in (not to mention colonialism, patriarchy, racism, etc.)

    Have fun with your plant sale catalog!

    Liked by 1 person

    1. Depending on the seed, they can stay viable for years.

      I loved Vaster Wilds for all the reasons you give Laila! Also, the writing is just so gosh darn gorgeous. And I found the way she told the story intensely page-turning.

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  2. We had the same resurgence of winter, although we weren’t anywhere near so far along as you were, on the trek to spring. Still, the thaw had progressed enough for the chipmunks to reemerge and, then, bam. S’ok, I love the winter so fine with me. The Zone of Interest is fascinating, not like any of the Holocaust films I’ve seen. It took me a long time to watch Schindler’s List and others like it, but this is something different. (I was urged after listening to an interview on the winter break about the use of sound in the storytelling. Focusing on those details changes the viewing experience too.) Weekend pancakes (Sam, meet Tilda) are a cornerstone of our weekly routine too; nothing works out when they get missed. lol

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    1. I hope your spring has well and truly sprung after your winter resurgence Marcie! Good to know about Zone of Interest, that makes it seem like I don’t need to prepare myself quite like I thought I did. And yay for Sam, your weekend pancake sourdough! Love it!

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  3. Katrina Stephen

    I wish I could give you some of my rosemary plants, they are growing far too big and straggly and are not forming the nice hedge I thought they would, even after trimming. They are happy to be out in our winter, as is the bay, and snow doesn’t bother them, but we don’t have snow for as long as you and it’s not as cold. Rosemary cuttings are easy to take, you could take them into the house in winter. I could open up a shop with all the bay leaves I have! We had snow on the hills last week, but today it was warmish outside, it felt like Spring.

    At the moment the news everywhere just depresses me.

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  4. I hope that by now the snow is gone and that spring can really settle in! I’m new to Lauren Groff and I’ll need some time before I get to another one, but I’m definitely interested by this one.

    Zone of interest is a truly memorable movie. I haven’t really followed the Oscar and the speeches, but the movie itself gives you a lot of food for thoughts, for then as for now.

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    1. Thanks Smithereens! A lot of the snow has melted but it isn’t completely gone yet. Still, I think spring is about to arrive in a big way.

      If you read Vaster Wilds I hope you enjoy it! I’m thinking I’ll be watching Zone of Interest sometime soon.

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  5. Question: recently, I’ve been trying to lower the carbs in my diet to improve my blood sugar. I’ve always heard that a vegan diet is one of the healthiest people can eat, but I also noticed it’s a lot of grains and beans, which do provide good nutrition, but is also carbs. Do you have any thoughts or advice on this?

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  6. Good question! Yes, a vegan diet can have lots of carbs, but if you are eating whole foods–whole grains, beans, fruit, and veg–you are also getting a ton of fiber and the fiber helps balance blood sugar because digestion takes longer. It’s processed vegan you need to stay away from–refined grains and sugars and processed fake “meat” Check out Forks Over Knives https://www.forksoverknives.com/ They have information on diabetes and a plant based diet as well as super nutritious recipes and the site is run my medical and nutrition experts.

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