I got an email from a local indie publisher the other day about a new upcoming book about a couple who lived in a city in Ireland and then moved to the country to pursue a rural agrarian homesteading sort of life, living lightly on the earth, discovering what it means to be rooted and …
Category: Food
On Fire
The Autumnal Equinox happened early Saturday morning, but James and I celebrated Friday evening. Good thing too since he got the new COVID vaccine Friday afternoon and by Friday night wasn’t feeling great. He spent a large part of Saturday alternating between sleeping and walking around in a don’t-feel-very-well funk. After a decent sleep Saturday …
Fun With Fermentation
Nothing fermenting here, just some goldenrod in the garden It turns out making a sourdough culture during the pandemic was the gateway to fun with fermentation. Tilda, my sourdough, is 3 1/2 years old now and going strong. We make sourdough discard waffles every Sunday—So delicious! From sourdough we moved on to sauerkraut. James has …
Windows Between Worlds
Who needs ChatGPT? I just typed "window" in the Google search bar and it helped me title my post. Ha! The main event this last week was having our new windows installed! We did all the windows on our main floor expect for the bathroom (we think we want a glass block window and the …
Normal Doesn’t Exist Anymore
Our drought here has gone from moderate to severe in spite of a couple thunderstorms this past week. Meanwhile, Vermont is underwater, the southern U.S. is baking in a record-breaking heatwave, and Canada is on fire. Other parts of the world are in no better shape. But the business of fossil energy production continues apace …
